As part of our prestigious Diamond Grass Fed range, Cape Grim Free Range Rump is an excellent entry point that delivers exceptional quality without breaking the bank. With its versatility and full-bodied flavour, rump opens up a world of culinary possibilities.

Whether you choose to reverse sear, cook it as delectable steaks, or separate it into succulent Picanha, rump proves to be a versatile choice that never disappoints. Its robust flavour profile and tender texture make it ideal for a range of cooking methods, including stir-fries and curries.

When it comes to flavour, rump truly shines. Being grass fed, it imparts an intense and distinctive taste that elevates every dish it graces. Prepare to be amazed as the natural goodness of grass-fed beef creates mouth-watering meals that will delight the whole family.

If you prefer smaller portions, our rump steaks are generously sized, allowing for easy customization. Simply let us know, and we'll gladly cut the larger steaks in half to suit your needs.

Discover the remarkable flavour and versatility of Cape Grim Rump today. Indulge in the taste of excellence and create unforgettable meals that will be cherished by all. At Super Butcher, we're here to help you make the most of this exceptional cut.

If you would like the Rump Cap (Picanha) separated and kept whole please leave a note in the checkout and our Super Butcher's will happily do it for you.